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Peanut Butter & Jelly Waffles Recipe

Peanut Butter & Jelly Waffles Recipe photo by Taste of Home

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Don't count out the grown-ups when it comes to craving these golden-brown waffles flavored with peanut butter and just a sprinkling of cinnamon. These are guaranteed crowd pleasers! —Helena Georgette Mann, Sacramento, California

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Peanut Butter & Jelly Waffles Recipe

Prep/Total Time: 25 min.

Yield: 5 Servings

15 10 25

Ingredients

1-1/4 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon ground cinnamon
2 eggs, separated
1-1/4 cups milk
1/3 cup peanut butter
3 tablespoons butter, melted
Jelly of your choice

Directions

In a large bowl, combine the flour, sugar, baking powder, baking soda and cinnamon. In another bowl, whisk the egg yolks, milk, peanut butter and butter; stir mixture into dry ingredients just until moistened.
In a small bowl, beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer’s directions until golden brown. Serve with jelly. Yield: 10 waffles.

Nutritional Facts 2 waffles (calculated without jelly) equals 370 calories, 20 g fat (8 g saturated fat), 109 mg cholesterol, 484 mg sodium, 38 g carbohydrate, 2 g fiber, 12 g protein.

Originally published as Peanut Butter & Jelly Waffles in Simple & Delicious September/October 2009, p37

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Peanut Butter & Jelly Waffles

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Reviewed on Mar. 27, 2013 by Malinrose

I used a Belgian waffle maker and will use a regular waffle make next time. :)

Reviewed on Sep. 03, 2012 by azneongirl

It's an awful lot of bowls to get dirty for waffles, but totally worth it!

We have a belgium waffle iron and it only made 5 waffles.

Reviewed on Aug. 24, 2012 by KINGSGIRL2

Helena, thank you so much for this delicious recipe! ---A fellow Sacramentan

Reviewed on Jan. 28, 2012 by lilsarah21

One of my husband's favorites!

Reviewed on Mar. 21, 2011 by Aroid413

This tastes amazing!!!

Reviewed on Sep. 03, 2010 by malzimus

These came out very light and tasty! The peanut butter flavor wasn't quite as strong as I expected but you could definitely taste it. I didn't have baking soda so I increased the baking powder by about 1/4 tsp and I had some cream I needed to use up so I used 1 cup milk and 1/4 cup cream. My children kept asking for more and my husband enjoyed them too so this will be something we make again! It's a nice change from just straight batter flavor. We used some homemade raspberry jam and some Mayhaw Jelly and both tasted good (alone) on them, no need to even use butter...just jam.