Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 305
  • Fat:
  • 17 g
  • Saturated Fat:
  • 5 g
  • Cholesterol:
  • 76 mg
  • Sodium:
  • 609 mg
  • Carbohydrate:
  • 11 g
  • Fiber:
  • 2 g
  • Protein:
  • 26 g

Peanut Beef Stir-Fry

Peanut butter lends a subtle flavor to this easy beef dish shared by Rita Reifenstein of Evans City, Pennsylvania. Tip: "For a change of pace, try ground beef. It's great within served over noodles," she says.

SERVINGS

4

CATEGORY

Main Dish

METHOD

Stir-Fry

PREP

10 min.

COOK

10 min.

TOTAL

20 min.

INGREDIENTS

  • 5 teaspoons cornstarch
  • 1 can (14-1/2 ounces) beef broth
  • 2 tablespoons soy sauce
  • 2 tablespoons Jif® Creamy Peanut Butter
  • 1/2 teaspoon sugar
  • Dash pepper
  • 1 boneless beef sirloin steak (1 pound), thinly sliced
  • 1 cup sliced onion
  • 1 cup sliced celery
  • 1 teaspoon minced garlic
  • 2 tablespoons vegetable oil

DIRECTIONS

In a bowl, combine the cornstarch, broth, soy sauce, peanut butter, sugar and pepper until smooth; set aside. In a large skillet or wok, stir-fry the beef, onion, celery and garlic in oil for 5-8 minutes or until meat is no longer pink.
    Stir the broth mixture and add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Yield: 4 servings.

Printed from tasteofhome.com Nov 19, 2008

Copyright Reiman Media Group, Inc © 2008