Peanut Beef Stir-Fry Recipe

Rating 5

Peanut butter lends a subtle flavor to this easy beef dish shared by Rita Reifenstein of Evans City, Pennsylvania. Tip: "For a change of pace, try ground beef. It's great within served over noodles," she says.

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Peanut Beef Stir-Fry Recipe
  • Prep/Total Time: 20 min.
  • Yield: 4 Servings
10 10 20

Ingredients

  • 5 teaspoons cornstarch
  • 1 can (14-1/2 ounces) beef broth
  • 2 tablespoons soy sauce
  • 2 tablespoons creamy peanut butter
  • 1/2 teaspoon sugar
  • Dash pepper
  • 1 beef top sirloin steak (1 pound), thinly sliced
  • 1 cup sliced onion
  • 1 cup sliced celery
  • 2 tablespoons canola oil
  • 1 teaspoon minced garlic

Directions

  • In a large bowl, combine the cornstarch, broth, soy sauce, peanut butter, sugar and pepper until smooth; set aside. In a large skillet or wok, stir-fry the beef, onion and celery in oil for 5-8 minutes or until meat is no longer pink. Add garlic; cook 1 minute longer.
  • Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Yield: 4 servings.

Nutritional Facts 1 serving (1 cup) equals 305 calories, 17 g fat (5 g saturated fat), 76 mg cholesterol, 609 mg sodium, 11 g carbohydrate, 2 g fiber, 26 g protein.

Originally published as Peanut Beef Stir-Fry in Quick Cooking May/June 2005, p40

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Reviews for Peanut Beef Stir-Fry

Peanut Beef Stir-Fry

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(1-2) of 2 reviews

Reviewed on Nov. 04, 2011 by katlaydee3

This was really good. I served it over rice with eggrolls on the side.

Reviewed on Feb. 19, 2009 by Seminoles

This was easy and so good. I sprinkled crushed peanuts on top for some extra flavor and crunch.

 
 
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