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Peanut Beef Stir-Fry Recipe

100% would make again

Peanut butter lends a subtle flavor to this easy beef dish shared by Rita Reifenstein of Evans City, Pennsylvania. Tip: "For a change of pace, try ground beef. It's great within served over noodles," she says.

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4 Servings
Prep/Total Time: 20 min.

Ingredients

5 teaspoons cornstarch
1 can (14-1/2 ounces) beef broth
2 tablespoons soy sauce
2 tablespoons creamy Jif® Peanut Butter
1/2 teaspoon sugar
Dash pepper
1 boneless beef sirloin steak (1 pound), thinly sliced
1 cup sliced onion
1 cup sliced celery
1 teaspoon minced garlic
2 tablespoons vegetable oil

Directions

In a bowl, combine the cornstarch, broth, soy sauce, peanut butter, sugar and pepper until smooth; set aside. In a large skillet or wok, stir-fry the beef, onion, celery and garlic in oil for 5-8 minutes or until meat is no longer pink.
Stir the broth mixture and add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Yield: 4 servings.

Nutrition Facts: 1 serving (1 cup) equals 305 calories, 17 g fat (5 g saturated fat), 76 mg cholesterol, 609 mg sodium, 11 g carbohydrate, 2 g fiber, 26 g protein.

Peanut Beef Stir-Fry published in Quick Cooking May/June 2005, p40

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