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This is a combination of two different salads that my children liked when they were growing up. It probably originated when I was making one or the other of the salads and didn't have enough apples or bananas to make the amount of salad I needed.
This recipe is:
Nutritional Facts 1 serving (3/4 cup) equals 278 calories, 20 g fat (3 g saturated fat), 5 mg cholesterol, 186 mg sodium, 23 g carbohydrate, 4 g fiber, 5 g protein.
Originally published as Peanut Banana Waldorf in
March/April 2004, p49
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