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Peachy Turkey Meatballs
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1 egg
1/4 cup dry bread crumbs
1/4 cup sliced green onions
1/4 teaspoon salt
1/4 teaspoon ground ginger
1 pound ground turkey
GINGER-PEACH SAUCE:
1/4 cup peach preserves
2 teaspoons golden raisins
2 tablespoons soy sauce
2 tablespoons ketchup
1/2 teaspoon ground ginger
Hot cooked rice
In a bowl, combine the first five ingredients. Crumble turkey over mixture and mix
well; shape into 1-1/2-in. balls. Place in an 8-in. square microwave-safe dish.
In a bowl, combine the preserves, raisins, soy sauce, ketchup and ginger until
blended. Pour over meatballs. Cover and microwave on high for 6-8 minutes or
until meat is no longer pink. Serve over rice.
Yield: 4 servings.
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Printed from tasteofhome.com Sep 7, 2008Copyright Reiman Media Group, Inc © 2008 |