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Peachy Turkey Meatballs

1 egg
1/4 cup dry bread crumbs
1/4 cup sliced green onions
1/4 teaspoon salt
1/4 teaspoon ground ginger
1 pound ground turkey
GINGER-PEACH SAUCE:
1/4 cup peach preserves
2 teaspoons golden raisins
2 tablespoons soy sauce
2 tablespoons ketchup
1/2 teaspoon ground ginger
Hot cooked rice

Printed from tasteofhome.com Sep 7, 2008

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Peachy Turkey Meatballs cont.

In a bowl, combine the first five ingredients. Crumble turkey over
mixture and mix well; shape into 1-1/2-in. balls. Place in an 8-in.
square microwave-safe dish. In a bowl, combine the preserves,
raisins, soy sauce, ketchup and ginger until blended. Pour over
meatballs. Cover and microwave on high for 6-8 minutes or until meat
is no longer pink. Serve over rice.

Yield: 4 servings.