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Peachy Tossed Salad
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1 package (10 ounces) ready-to-serve salad greens
1 to 2 medium peaches, cut into wedges
1/2 cup thinly sliced cucumber
1/2 cup crumbled feta cheese
1/4 cup thinly sliced red onion, separated into rings
CREAMY POPPY SEED DRESSING:
2/3 cup vegetable oil
1/4 cup sugar
1/4 cup white vinegar
1/4 cup sour cream
2 teaspoons poppy seeds
1/2 teaspoon salt
In a large salad bowl, combine the greens, peaches, cucumber, feta cheese and
onion. In a jar with a tight-fitting lid, combine the dressing ingredients; shake
well. Serve with salad.
Yield: 8 servings.
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Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |