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I like to serve this refreshing salad in the summer, when the lettuce in my garden is fresh and sweet peaches are in season. It's a real treat, especially when served with pork.
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Nutritional Analysis: One 1-cup serving (prepared with 1/2 cup oil) equals 92 calories, 8 g fat (1 g saturated fat), 1 mg cholesterol, 113 mg sodium, 5 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
Originally published as Peachy Tossed Salad in
Taste of Home
August/September 2001, p33
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