Peachy Sweet Potatoes Recipe

Peachy Sweet Potatoes Recipe photo by Taste of Home

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The microwave makes this special side a cinch to prepare. Juicy slices of fresh peach and cinnamon-sugar turn ordinary sweet potatoes into a standout recipe. Josie Bochek - Sturgeon Bay, Wisconsin

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Peachy Sweet Potatoes Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

5 15 20

Ingredients

4 medium sweet potatoes
1 medium peach, peeled and chopped
3 tablespoons butter
2 tablespoons cinnamon-sugar
Dash salt
3 tablespoons chopped pecans, toasted

Directions

Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 10-12 minutes or until tender, turning once.
Meanwhile, in a small saucepan, combine the peach, butter, cinnamon-sugar and salt; bring to a boil. Cook and stir for 2-3 minutes or until the peach is tender. Cut an "X" in the top of each potato; fluff pulp with a fork. Spoon peach mixture into each potato. Sprinkle with pecans. Yield: 4 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Cooking for 2: Peachy Sweet Potatoes for Two

Nutritional Facts 1 serving equals 265 calories, 13 g fat (6 g saturated fat), 23 mg cholesterol, 108 mg sodium, 37 g carbohydrate, 4 g fiber, 3 g protein.

Originally published as Peachy Sweet Potatoes in Simple & Delicious September/October 2009, p31

How to Toast Nuts

Toasting nuts before using them in a recipe intensifies their flavor. Spread the nuts on a baking sheet and bake at 350° for 5 to 10 minutes or until lightly toasted. Be sure to watch them carefully so they don't burn.