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Peachy Sundaes are a treat grandmother Betty Claycomb has enjoyed since she was a teenager. "Years ago, a friend worked at a fancy hotel where this deliciously different dessert was served. They still look and taste elegant when made at home, but they're very simple to prepare," assures this Alverton, Pennsylvania field editor.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 280 calories, 11 g fat (5 g saturated fat), 29 mg cholesterol, 53 mg sodium, 43 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Peachy Sundaes in Taste of Home April/May 1999, p9
Save Crumbs for Topping Ice Cream“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
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