Peachy Spiced Cider Recipe

Peachy Spiced Cider Recipe photo by Taste of Home

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Welcome guests with the inviting aroma of this warm beverage from Rose Harman of Hays Kansas. "I served this spiced cider at a cookie exchange and received so many compliments, "Rose reports, "Everyone enjoys the subtle peach flavor.

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Peachy Spiced Cider Recipe

Prep: 5 min. Cook: 4 hours

Yield: 4 Servings

5 240 245

Ingredients

4 cans (5-1/2 ounces each) peach nectar or apricot nectar
2 cups apple juice
1/4 to 1/2 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
4 fresh orange slices (1/4-inch thick), halved

Directions

In a 1-1/2-qt. slow cooker, combine the first five ingredients. Top with the orange slices. Cover and cook on low for 4-6 hours or until heated through. Stir before serving. Yield: about 1 quart.

Nutritional Facts 1 serving (1 cup) equals 89 calories, trace fat (trace saturated fat), 0 cholesterol, 7 mg sodium, 22 g carbohydrate, 1 g fiber, trace protein.

Originally published as Peachy Spiced Cider in Quick Cooking November/December 1998, p17