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Canned peaches make a delightful addition to the sauce I use to flavor my spareribs. Serve over rice, these sweet-tangy ribs make a sensational meal any time of the year.Jeanne Brino, Woodbury, Minnesota
Nutritional Facts 6 ounces cooked meat (calculated without rice) equals 518 calories, 32 g fat (12 g saturated fat), 128 mg cholesterol, 727 mg sodium, 24 g carbohydrate, trace fiber, 31 g protein.
Originally published as Peachy Spareribs in
Taste of Home Everyday Slow Cooker & One Dish Recipes
Annual 2008, p65
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