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"With three always-on-the-go teens, we often only have about 10 minutes to prepare dinner. This simple recipe has become a family favorite. You may use flour tortillas or even hard taco shells, but I like to use corn tortillas because of their slightly higher fiber content.” Fabulous flavor! Veronica Callaghan - Glastonbury, Connecticut
This recipe is:
Contest Winning
Quick
Diabetic Friendly
Nutritional Facts 1 taco equals 165 calories, 2 g fat (trace saturated fat), 115 mg cholesterol, 308 mg sodium, 19 g carbohydrate, 2 g fiber, 17 g protein. Diabetic Exchanges: 2 lean meat, 1 starch.
Originally published as Peachy Shrimp Tacos in Simple & Delicious January/February 2009, p33
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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