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My mom has been preparing this pork dish for years. She always found it a surefire way to get picky children to eat meat. No one can refuse these succulent steaks!
Nutritional Facts 1 serving (1 each) equals 370 calories, 15 g fat (4 g saturated fat), 86 mg cholesterol, 810 mg sodium, 25 g carbohydrate, 1 g fiber, 30 g protein.
Originally published as Peachy Pork Steaks in Country Pork , p65
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Reviewed on Jun. 16, 2009 by cookjan
Sorry I meant electric skillet I think.
This recipe is great! I have made one quite simular for years. I use the electric pan fryer instead at simmer. Love it! If you do it that way do not add the rice until about 20 minutes until done. I think I like the slow cooker better just because I can put it on and leave it alone to cook! I also add Lowrey salt and oregano.
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