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Peachy Pork Steaks Recipe

My mom has been preparing this pork dish for years. She always found it a surefire way to get picky children to eat meat. No one can refuse these succulent steaks!

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Peachy Pork Steaks Recipe

Prep: 10 min. Cook: 5 hours

Yield: 4 Servings

10 300 310

Ingredients

4 pork blade steaks (1/2 inch thick and 7 ounces each), trimmed
2 tablespoons canola oil
3/4 teaspoon dried basil
1/4 teaspoon salt
Dash pepper
1 can (15-1/4 ounces) sliced peaches in syrup, undrained
2 tablespoons white vinegar
1 tablespoon beef bouillon granules
2 tablespoons cornstarch
1/4 cup cold water
Hot cooked rice

Directions

In a large skillet, brown pork in oil; sprinkle with the basil, salt and pepper. Drain peaches, reserving syrup. Place peaches in a 5-qt. slow cooker; top with pork. In a small bowl, combine the syrup, vinegar and bouillon; pour over pork.
Cover and cook on high for 1 hour. Reduce heat to low and cook 4 hours longer or until meat is tender. Remove pork and peaches to a serving platter; keep warm.
Skim fat from cooking liquid; place liquid in a small saucepan. Combine cornstarch and cold water until smooth; stir into cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve the pork, peaches and sauce with rice. Yield: 4 servings.

Originally published as Peachy Pork Steaks in Country Pork , p65

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Peachy Pork Steaks

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Reviewed on Nov. 15, 2012 by BrendaMacAlister

It was a great receipe! Family loved it!

Reviewed on Jun. 16, 2009 by cookjan

Sorry I meant electric skillet I think.

Reviewed on Jun. 16, 2009 by cookjan

This recipe is great! I have made one quite simular for years. I use the electric pan fryer instead at simmer. Love it! If you do it that way do not add the rice until about 20 minutes until done. I think I like the slow cooker better just because I can put it on and leave it alone to cook! I also add Lowrey salt and oregano.