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These meaty ribs are great picnic fare. First bake them to make them tender, then simply finish them off on the grill with a fruity basting sauce.Tom Arnold, Milwaukee, Wisconsin
Nutritional Facts 1 serving equals 884 calories, 67 g fat (26 g saturated fat), 260 mg cholesterol, 553 mg sodium, 16 g carbohydrate, 1 g fiber, 52 g protein.
Originally published as Peachy Pork Ribs in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2009, p229
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