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“I played around with many variations of this recipe until I came up with one that was just right,” Bonnie Morrow writes from Spencerport, New York. “The warm peaches make an excellent side dish for the pork.”
Nutritional Facts 1 pork chop with 1/2 cup peach sauce (prepared with sliced peaches in light syrup) equals 414 calories, 21 g fat (6 g saturated fat), 97 mg cholesterol, 694 mg sodium, 23 g carbohydrate, 3 g fiber, 34 g protein.
Originally published as Peachy Pork Chops in Cooking for 2 Fall 2006, p37
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Reviewed on Jan. 09, 2010 by daisey5
The only difference I did was use boneless pork chops. It was great.
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