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Pork and peaches team for a palate-pleasing combination in this hearty main dish. The sweet peaches dot the stuffing and make an appealing golden glaze. Even the pickiest eaters will love these tempting stuffed chops. -Brenda DuFresne, Midland, Michigan
Originally published as Peachy Pork Chops in Taste of Home August/September 1998, p35
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Reviewed on Apr. 25, 2011 by ellimaye1
The pork chops were so juicy and tender. Great combination of flavors!
Reviewed on Mar. 04, 2010 by rcallan99
This has to be the worst recipe I have ever made from a A Taste of Home. The spices don't jell. Horrible taste.
Reviewed on Sep. 27, 2009 by cwbuff
My daughter raved about this recipe when I made it! Now that she has her own apt, I copied it for her to make herself. I did use the soft bread cubes available Nov thru Dec and increased the peaches to a 15-16 oz can. I drained the peach juice into a measuring cup to = 1 cup (add water if you need to) instead of using just plain water. Also, I like to brown the chops before cutting the pockets, so you don't have to worry about the stuffing falling out. Great recipe for a special meal.
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