Peachy Pork Recipe

Peachy Pork Recipe photo by Taste of Home

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Who says you can't make a hearty dinner when you're racing against the clock? Not Marilyn Monroe of Erie, Michigan. Her unique combination of peach preserves and salsa makes this a heartwarming main dish your family will ask for time and time again.

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Peachy Pork Recipe

Prep/Total Time: 15 min.

Yield: 3-4 Servings

5 10 15

Ingredients

1 pound pork tenderloin, cut into 1/8- to 1/4-inch slices
1 to 2 tablespoons vegetable oil
3 to 4 garlic cloves, minced
1 jar (16 ounces) salsa
1/4 cup peach preserves
Hot cooked rice

Directions

In a large skillet, saute pork in oil for 4 minutes. Add garlic; cook and stir 1 minute longer. Stir in salsa and preserves; bring to a boil. Reduce heat; cover and simmer for 2 minutes or until meat is no longer pink. Serve over rice. Yield: 3-4 servings.

Nutritional Facts 1 serving (5 ounces) equals 252 calories, 7 g fat (2 g saturated fat), 63 mg cholesterol, 574 mg sodium, 18 g carbohydrate, 4 g fiber, 23 g protein.

Originally published as Peachy Pork in Quick Cooking May/June 2001, p11