Peachy Pecan Salad Recipe

Peachy Pecan Salad RecipePhoto by: Taste of Home Peachy Pecan Salad Recipe Rating 5

You'll only need a total of six ingredients—three for the refreshing citrus dressing and three for the colorful salad. You can replace the pecans in the salad with walnuts or almonds to better suit your tastes.—Elissa Armbruster, Medford, New Jersey

This recipe is:

Healthy

Quick

Diabetic Friendly

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Peachy Pecan Salad Recipe
  • Prep/Total Time: 10 min.
  • Yield: 4 Servings
10 10

Ingredients

  • 8 cups torn mixed salad greens
  • 1 can (11 ounces) mandarin oranges, drained
  • 1/4 cup coarsely chopped pecans, toasted
  • 1/2 cup peach yogurt
  • 3 tablespoons reduced-fat mayonnaise
  • 1 tablespoon cider vinegar

Directions

  • Divide the salad greens, oranges and pecans among four individual salad plates. In a small bowl, whisk the yogurt, mayonnaise and vinegar; drizzle over salads. Yield: 4 servings.

Nutritional Analysis: One serving (2 cups salad with 3 tablespoons dressing) equals 169 calories, 10 g fat (1 g saturated fat), 6 mg cholesterol, 119 mg sodium, 19 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 1 fat, 1 vegetable, 1 reduced-fat milk.

Originally published as Peachy Pecan Salad in Light & Tasty June/July 2002, p7

Taste of Home

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Reviews for Peachy Pecan Salad (2)

Peachy Pecan Salad Recipe

Peachy Pecan Salad

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on Apr. 12, 2011 by cecilyd

Fast but so yummy and healthy! We eat it regularly!


Reviewed on Jan. 27, 2011 by cajeanjean

Very refreshing salad. Easy to throw together.

 
 
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