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Whenever I make these, I always get compliments because of their sweet and tender texture. I'm sure your family will agree that these delicious muffins are just "peachy"!
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 264 calories, 15 g fat (6 g saturated fat), 39 mg cholesterol, 138 mg sodium, 29 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Peachy Moist Muffins in Cookin' Up Country Breakfasts Cookbook , p75
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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Reviewed on Jul. 14, 2011 by paulakeller
this recipe was awful...waste of time and money
Reviewed on Jun. 05, 2011 by cstowells
dough very dry could barely mix, needed cinnamon, not much flavor
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