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Peachy Lemonade
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8 cups lemonade
2 cans (5-1/2 ounces each) peach nectar or apricot nectar
1 cup frozen peach slices
Fresh mint sprigs, snapdragons and lemon balm
In a 3-qt. glass pitcher, combine the lemonade and nectar; refrigerate
until chilled. Just before serving, stir the lemonade mixture; add
frozen peach slices. Place mint sprigs along the sides of the pitcher
and float the flowers on top of the lemonade.
Yield: About 2-1/2 quarts.
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Printed from tasteofhome.com May 17, 2008Copyright Reiman Media Group, Inc © 2008 |