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Nutrition Facts

  • One serving:
  • 1 cup (calculated without mint, snapdragons and lemon balm)
  • Calories:
  • 115
  • Fat:
  • 0 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 15 mg
  • Carbohydrate:
  • 29 g
  • Fiber:
  • 1 g
  • Protein:
  • 0 g

Peachy Lemonade

Our home economists perk up plain lemonade with peach nectar. Frozen peach slices serve as clever ice cubes that keep this beverage cool without diluting the flavor.

SERVINGS

 10

CATEGORY

 Low Fat

METHOD

 Chill

PREP

 10 min.

TOTAL

 10 min.

INGREDIENTS

  • 8 cups lemonade
  • 2 cans (5-1/2 ounces each) peach nectar or apricot nectar
  • 1 cup frozen peach slices
  • Fresh mint sprigs, snapdragons and lemon balm

DIRECTIONS

In a 3-qt. glass pitcher, combine the lemonade and nectar; refrigerate until chilled. Just before serving, stir the lemonade mixture; add frozen peach slices. Place mint sprigs along the sides of the pitcher and float the flowers on top of the lemonade. Yield: About 2-1/2 quarts.

Printed from tasteofhome.com May 12, 2008

Copyright Reiman Media Group, Inc © 2008