Peachy Lemonade Recipe

Peachy Lemonade RecipePhoto by: Taste of Home Peachy Lemonade Recipe Rating 0

Our home economists perk up plain lemonade with peach nectar. Frozen peach slices serve as clever ice cubes that keep this beverage cool without diluting the flavor.

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Peachy Lemonade Recipe
  • Prep: 10 min. + chilling
  • Yield: 10 Servings
10 10

Ingredients

  • 8 cups lemonade
  • 2 cans (5-1/2 ounces each) peach nectar or apricot nectar
  • 1 cup frozen unsweetened sliced peaches
  • Fresh mint sprigs, snapdragons and lemon balm

Directions

  • In a 3-qt. glass pitcher, combine the lemonade and nectar; refrigerate until chilled. Just before serving, stir the lemonade mixture; add frozen peach slices. Place mint sprigs along the sides of the pitcher and float the flowers on top of the lemonade. Yield: About 2-1/2 quarts.

Editor's Note: Verify that flowers are edible and have not been treated with chemicals.

Nutritional Facts 1 cup (calculated without mint, snapdragons and lemon balm) equals 115 calories, trace fat (trace saturated fat), 0 cholesterol, 15 mg sodium, 29 g carbohydrate, 1 g fiber, trace protein.

Originally published as Peachy Lemonade in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p227

Taste of Home

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Peachy Lemonade Recipe

Peachy Lemonade

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