Peachy Green Beans
Simple & Delicious
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Apricot preserves lend a sweet flavor to tender green beans, while cayenne pepper gives this side a slight kick. Lisa Ruehlow of Blaine, Minnesota shares the recipe.
SERVINGS: 2
CATEGORY: Low Fat
METHOD: Other stovetop
TIME: Prep/Total Time: 20 min.
Ingredients:
- 1/2 pound fresh green beans, trimmed
- 3 tablespoons peach preserves
- Dash cayenne pepper
Directions:
Place beans in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender.
In a small microwave-safe bowl, combine preserves and cayenne. Cook, uncovered, on high for 30 seconds or until preserves are melted. Transfer beans to a serving bowl; add peach mixture and toss to coat. Yield: 2 servings.