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Apricot preserves lend a sweet flavor to tender green beans, while cayenne pepper gives this side a slight kick. Lisa Ruehlow of Blaine, Minnesota shares the recipe.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 3/4 cup equals 106 calories, trace fat (trace saturated fat), 0 cholesterol, 6 mg sodium, 27 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 vegetable.
Originally published as Peachy Green Beans in Simple & Delicious September/October 2007, p31
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Reviewed on Dec. 11, 2011 by bjsilve0
I made this with my home made brandy peach conserve and it was delicious.
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