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Peach pie filling is the unexpected ingredient in this yummy medley of canned and fresh fruits shared by Deanna Richter, Elmore, Minnesota. "This is the kind of recipe I really appreciate when time is short," she says.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 177 calories, trace fat (trace saturated fat), 0 cholesterol, 21 mg sodium, 45 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Peachy Fruit Salad in Quick Cooking March/April 2000, p11
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Reviewed on Nov. 09, 2009 by Jswisher2
Quick, easy, delicious. Most of these ingredients you probably have in your pantry. My family raved about this fruit salad and wanted the recipe. I added the bananas and a container of thawed strawberries just before serving, and omitted the marshmallows. Thought it would be plenty sweet withoout them.
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