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Peachy Cuban Panini Recipe

Photo by: Smucker's® Orchard's Finest Peachy Cuban Panini Recipe

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These toasted panini are filled with sweet and zesty flavors--fruit preserves, mustard, cheese, pickles, ham and roast pork. It's a Cuban sandwich you'll want to repeat again and again.

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Peachy Cuban Panini Recipe

Prep Time: 20 min Cook Time: 10 min Ready In Time: 30 min

Yield: 4 Servings

20 10 30

Ingredients

1 loaf crusty French bread (12 oz.) or 4 (2 oz.) sausage rolls
1/3 cup Smucker's® Orchard's Finest™ Coastal Valley Peach Apricot Preserves or 1/3 cup Smucker's® Peach Preserves
Prepared yellow mustard
8 slices Jarlsberg Swiss Cheese, cut in half
Dill pickle chips, drained (about 32 slices)
8 oz. thinly sliced deli roast pork
8 oz. thinly sliced Black Forest or smoked ham
Crisco® Olive Oil No-Stick Cooking Spray

Directions

Slice bread horizontally; lay open. Spread top with preserves. Spread mustard over bottom. Arrange a layer of cheese and pickles over both sides of bread. On bottom of bread, layer pork and ham slices. Bring the bread together. Cut crosswise into 4 sandwiches.
Heat panini maker or sandwich press on medium heat. Spray bread with no-stick cooking spray. Cook sandwich until the cheese is melted and the meat is warmed through. Slice each sandwich in half diagonally and serve. Yield: 4 servings.

Nutrition Information: Calories 687, Total Fat 25g, Saturated Fat 12.9g, Cholesterol 113mg, Sodium 2953mg, Total Carbohydrate 68.3g, Dietary Fiber 2.8g, Protein 48.5g, Vitamin A 13%DV, Vitamin C 2%DV, Calcium 62%DV, Iron 51%DV

Originally published as Peachy Cuban Panini Provided by Smucker's® Orchard's Finest

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