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Deborah Ratliff of Leburn, Kentucky suggests a pretty summer dessert that's "just peachy"! Cream cheese and fruit layers cover a nutty crust.
Editor's Note: As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Nutritional Facts 1 serving (1 piece) equals 422 calories, 26 g fat (14 g saturated fat), 58 mg cholesterol, 404 mg sodium, 45 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Peachy Cream Dessert in Taste of Home June/July 2003, p54
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Reviewed on Apr. 10, 2010 by tlckk4
I make this every year when peaches are in season and take it to church potlucks. Always get compliments and the dish comes back empty every time.
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