Peachy Cream Dessert Recipe

Peachy Cream Dessert RecipePhoto by: Taste of Home Peachy Cream Dessert Recipe Rating 5

Deborah Ratliff of Leburn, Kentucky suggests a pretty summer dessert that's "just peachy"! Cream cheese and fruit layers cover a nutty crust.

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Peachy Cream Dessert Recipe
  • Prep: 15 min. Bake: 25 min. + cooling
  • Yield: 12-15 Servings
15 25 40

Ingredients

  • 1 cup cold butter
  • 2 cups self-rising flour
  • 1 cup chopped pecans
  • 1 package (8 ounces) cream cheese, softened
  • 2 cups confectioners' sugar
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 5 medium ripe peaches, peeled and thinly sliced
  • 1 container (14 ounces) peach glaze

Directions

  • In a bowl, cut butter into the flour until crumbly; stir in pecans. Press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 25 minutes or until lightly browned. Cool on a wire rack.
  • In a small bowl, beat cream cheese and confectioners' sugar until fluffy. Beat in whipped topping. Spread over crust. Arrange peaches over cream cheese layer. Carefully spread glaze over peaches. Cover and refrigerate until serving. Yield: 12-15 servings.

Editor's Note: As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.

Nutritional Facts 1 serving (1 piece) equals 422 calories, 26 g fat (14 g saturated fat), 58 mg cholesterol, 404 mg sodium, 45 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Peachy Cream Dessert in Taste of Home June/July 2003, p54

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Peachy Cream Dessert (1)

Peachy Cream Dessert Recipe

Peachy Cream Dessert

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Reviewed on Apr. 10, 2010 by tlckk4

I make this every year when peaches are in season and take it to church potlucks. Always get compliments and the dish comes back empty every time.

 
 
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