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One bite of these pretty pastries and you'll think they came fresh off the tree instead of the cookie plate. Andrea Cuteri from Coraopolis, Pennsylvania bakes them for holidays, weddings and celebrations that call for a peach of a cookie!
This recipe is:
Healthy
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Nutrition Facts: 1 cookie (calculated without additional preserves) equals 174 calories, 6 g fat (1 g saturated fat), 11 mg cholesterol, 44 mg sodium, 29 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fat.
Peachy Cookies published in Country Woman August/September 2008, p36
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Reviewed on Jul. 31, 2009 by bunz1951
great idea
Reviewed on Jul. 22, 2009 by taffysugar
Cookies look great but it seems to be a lot of work making them. Think I`ll pass on this recipe until there is a special occasion for a fancy cookie.
Reviewed on Jul. 22, 2009 by ldanley
They are so CUTE! The only problem is that they don't taste like peaches. I'd use peach jello instead of orange and peach preserves so that they taste the way they look. They're awesome, though!
Reviewed on Jul. 22, 2009 by orange08
My mother used to make us peach cookies. Her recipe is a bit different."Peaches & Cream Cookies"4 eggs1 cup sugar1 cup oil4 cups flour3 tsp. baking powder1 box instant vanilla pudding1/2 cup sweet vermouth1 large box peach jello1/4 tsp. red food coloringtube green icingBeat eggs lightly, add 1 cup sugar, oil, flour, & baking powder.Mix well & refrigerate overnight or 3-4 hrs.Roll into balls & place on lightly greased cookie sheets.Bake at 325 for 15 min.Scoop hole in bottom of each cookie using small end of melon scoop. Fill with prepared pudding. Put 2 cookies together to form peach.Mix vermouth & coloring..roll 1/3 of each filled cookie in red.Mix peach jello & a little white sugar. Roll cookies in jello mixture.Pipe green leaf stems on each at end of cookie.Keep refrigerated.These are delicious...my son loved to help her make them when he was a little boy.
My mother used to make us peach cookies. Her recipe is a bit different.
"Peaches & Cream Cookies"
4 eggs
1 cup sugar
1 cup oil
4 cups flour
3 tsp. baking powder
1 box instant vanilla pudding
1/2 cup sweet vermouth
1 large box peach jello
1/4 tsp. red food coloring
tube green icing
Beat eggs lightly, add 1 cup sugar, oil, flour, & baking powder.
Mix well & refrigerate overnight or 3-4 hrs.
Roll into balls & place on lightly greased cookie sheets.
Bake at 325 for 15 min.
Scoop hole in bottom of each cookie using small end of melon scoop. Fill with prepared pudding. Put 2 cookies together to form peach.
Mix vermouth & coloring..roll 1/3 of each filled cookie in red.
Mix peach jello & a little white sugar. Roll cookies in jello mixture.
Pipe green leaf stems on each at end of cookie.
Keep refrigerated.
These are delicious...my son loved to help her make them when he was a little boy.
Reviewed on Jul. 22, 2009 by st francis
It took me a bit to realize I was looking at the cookies - these cookies are a "real" peach of an idea - for those of you who are stressed by the name - drain a cup of peaches and dice to add to preserves - Andrea - you're the peach!
Reviewed on Jul. 21, 2009 by Brinn
Why do you call them peach cookies when they have apricots. To me this is very misleading.They should be calledPeached shaped apricots cookies.thank you,B orndoff
Why do you call them peach cookies when they have apricots. To me this is very misleading.They should be called
Peached shaped apricots cookies.
thank you,
B orndoff
Reviewed on Jul. 21, 2009 by grammame
I don't get it. There are no peaches in this recipe.
Reviewed on Jul. 21, 2009 by johnboy2
Congratulations there has never been a peach cookie recipe, this shows truly artistic talent. For great grandma and grandma above, forget all the prep put pealed peaches in a blender and blend add to batter sprinkle some cinnamon on top and there you go-your style peach cookies. Catherine In San Antonio, TX
Reviewed on Jul. 21, 2009 by ts_sweetcreations
I think they would be fabulous on a wedding cake. Much too much for everyday or for kids I agree. But, WOW what a beautiful addition to a Harvest wedding cake. Great job Andrea, and great imagination. I could have never thought up such an elegant treat. Very beautiful cookies. Thanks for the idea!!!
Reviewed on Jul. 21, 2009 by 1ragmop
I'm a Grandmother of 15, a great grandmother of 5 and I sure don't have time for a 2 1/2 hour prep time for cookies. Be more practical will ya! ! !
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