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“This delicious variation on a classic has become a family favorite,” relates Shanna Webb of Ridgecrest, California. “Anyone who loves the warm comfort of rice pudding will love this recipe.”
This recipe is:
Nutritional Analysis: 2/3 cup equals 195 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 125 mg sodium, 41 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 2 fruit, 1 starch, 1/2 fat.
Originally published as Peachy Cinnamon Rice Pudding in
Light & Tasty
October 2005, p59
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