Peachy Chicken with Sweet Potatoes Recipe

Peachy Chicken with Sweet Potatoes Recipe Peachy Chicken with Sweet Potatoes Recipe photo by Taste of Home Rating 4

When my mother was pregnant with me, one of the only things she could eat was home-canned peaches. To this day, I love, love recipes with peaches. This dish is so delicious and fills the house with such wonderful aromas, you'll hardly be able to wait to make it.—Sandra Bonow, Lewiston, Minnesota

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Peachy Chicken with Sweet Potatoes Recipe
  • Prep: 25 min. Cook: 6 hours
  • Yield: 4 Servings
25 360 385

Ingredients

  • 2 medium sweet potatoes, peeled and cubed
  • 1 medium onion, chopped
  • 8 boneless skinless chicken thighs (about 2 pounds)
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1 cup peach preserves
  • 2 tablespoons cornstarch
  • 1/2 cup cold water

Directions

  • In a 4- or 5-qt. slow cooker, combine sweet potatoes and onion. Sprinkle chicken with paprika, thyme, salt and cayenne; arrange over sweet potatoes. Top with preserves. Cover and cook on low for 6-8 hours or until chicken and potatoes are tender.
  • Remove chicken and vegetables to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken and vegetables. Yield: 4 servings.

Nutritional Facts 2 chicken thighs with 1 cup sweet potato mixture and 1/2 cup sauce equals 619 calories, 17 g fat (5 g saturated fat), 151 mg cholesterol, 429 mg sodium, 74 g carbohydrate, 3 g fiber, 44 g protein.

Originally published as Peachy Chicken with Sweet Potatoes in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2011, p43

Tip

Chopped Onion Substitute

When there’s no time to chop onions, onion powder is one option. Substitute 1 tablespoon of onion powder for one medium chopped onion. For the best onion flavor, use frozen chopped onions or dried minced onion (found in the spice aisle). One tablespoon of dried minced onion equals 1/4 cup minced raw onion.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Peachy Chicken with Sweet Potatoes

Peachy Chicken with Sweet Potatoes Recipe

Peachy Chicken with Sweet Potatoes

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(1-1) of 1 reviews

Reviewed on Apr. 24, 2013 by KIRSTENBULTMAN

Very good! If you like sweet potatoes add an extra one in, we could have used more. Love the sweet and savory combo.

 
 
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