Peachy Chicken Wings Recipe

Peachy Chicken Wings Recipe photo by Taste of Home

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"I've been making these slightly sweet wings for 25 years, and people always love them," says Linda Walker of Dumfries, Virginia. "The wings marinate overnight, then I bake them an hour before serving. The recipe is easy to double or triple for a crowd," she adds.

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Peachy Chicken Wings Recipe

Prep: 15 min. + marinating Bake: 50 min.

Yield: 8 Servings

15 50 65

Ingredients

2 tablespoons reduced-sodium soy sauce
2 tablespoons peach preserves
1-1/2 teaspoons lemon juice
1/4 teaspoon ground ginger
1/4 teaspoon minced garlic
8 chicken wingettes

Directions

In a large resealable plastic bag, combine the first five ingredients; add chicken wings. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
Transfer wings to a 13-in. x 9-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 50-60 minutes or until chicken juices run clear, turning every 10 minutes. Yield: 2 servings.

Originally published as Peachy Chicken Wings in Cooking for 2 Winter 2005, p31