Peachy Chicken Salad Recipe

Peachy Chicken Salad Recipe photo by Taste of Home

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With peaches and pecans among the ingredients, I think this recipe definitely reflects my state. My family really enjoys it.

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Peachy Chicken Salad Recipe

Prep/Total Time: 15 min.

Yield: 4-6 Servings

15 15

Ingredients

1/3 cup mayonnaise
2 tablespoons milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried tarragon or 1 teaspoon chopped fresh tarragon
2-1/2 cups cubed cooked chicken
1 cup seedless red grapes, halved
1 cup frozen tiny peas, thawed
2 large peaches, peeled and chopped
1 cup pecan halves, toasted
Lettuce leaves, optional

Directions

In a large bowl, stir the mayonnaise, milk, salt, pepper and tarragon until smooth. Add chicken and toss to coat. Stir in grapes, peas, peaches and pecans. Serve in a lettuce-lined bowl if desired. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 cup) equals 379 calories, 27 g fat (4 g saturated fat), 57 mg cholesterol, 343 mg sodium, 14 g carbohydrate, 4 g fiber, 20 g protein.

Originally published as Peachy Chicken Salad in Country April/May 1996, p49