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With peaches and pecans among the ingredients, I think this recipe definitely reflects my state. My family really enjoys it.
This recipe is:
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Nutritional Facts 1 serving (1 cup) equals 379 calories, 27 g fat (4 g saturated fat), 57 mg cholesterol, 343 mg sodium, 14 g carbohydrate, 4 g fiber, 20 g protein.
Originally published as Peachy Chicken Salad in Country April/May 1996, p49
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Reviewed on Oct. 14, 2011 by Derrell
This is very good
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