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Peachy Chicken Recipe

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Peachy Chicken Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

10 15 25

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
1 tablespoon canola oil
1 tablespoon butter
1 can (15-1/4 ounces) sliced peaches, undrained
1/2 cup packed brown sugar
1/2 cup orange juice
1 envelope onion soup mix
Hot cooked rice, optional

Directions

In a large skillet over medium heat, brown chicken in oil and butter; remove and keep warm. Stir in the peaches with juice, brown sugar, orange juice and soup mix to the skillet. Bring to a boil; cook and stir for 2 minutes. Reduce heat; return chicken to the pan.
Simmer, uncovered, for 15-20 minutes or until a thermometer reads 170°. Serve with rice if desired. Yield: 4 servings.

Originally published as Peachy Chicken in Taste of Home April/May 2005, p7

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Peachy Chicken

Peachy Chicken

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(1-8) of 8 reviews

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Reviewed on Dec. 04, 2012 by Metalchick36

I love this recipe! So glad I found it here since the page it's on in the magazine is so sticky and dirty due to the numerous times I've made it. Me and my whole family love this chicken!

Reviewed on May. 23, 2012 by hildybean

Loved this recipe. I would double the sauce next time though.

Reviewed on May. 17, 2012 by newrecipejunkie

Just tried this recipe tonight. It was great! Even my super-picky husband told me to make it again! Only negative thing: we were all wanting more sauce and peaches. So I'll try doubling the amount of peaches and sauce ingredients next time.

Reviewed on Apr. 18, 2012 by katlaydee3

This was delicious. I served it with the Bacon Onion Asparagus on the same page.

Reviewed on Jan. 06, 2012 by sherryorndorff

Very simple & super delicious, not too sweet either. I used no added sugar peaches for less calories. This one is a definite keeper

Reviewed on Aug. 04, 2011 by valeegirl81

This is one of our favorites! I was apprehensive about trying it at first but all of the flavors go wonderfully together!

Reviewed on Jun. 06, 2011 by deajoh

This is one of my all time favorite meals. It's so easy to make but tastes awesome. I tend to use chickken thighs.

Reviewed on Jun. 01, 2011 by Classicrock

This creative combination of flavors results in a surprisingly delicious dish! I am so in love with this recipe! -Lori in WI.