Home > Recipes > Peachy Cheese Danish

Peachy Cheese Danish Recipe

Photo by: Taste of Home

"I've prepared these rich sweet rolls for late-night snacks and for breakfast when we have guests, but they're a hit anytime," writes field editor Carolyn Kyzer from Alexander, Arkansas.

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Peachy Cheese Danish Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

4 Servings
Prep: 20 min. Bake: 15 min.

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
4 ounces cream cheese, softened
1/4 cup sugar
2 tablespoons lemon juice
8 teaspoons peach preserves or flavor of your choice
GLAZE:
1/4 cup confectioners' sugar
1/2 teaspoon vanilla extract
1 to 2 teaspoons milk

Directions

Separate dough into four rectangles; seal perforations. On a lightly floured surface, roll each into a 7-in. x 3-1/2-in. rectangle. In a small bowl, combine cream cheese, sugar and lemon juice until smooth; spread over rectangles. Roll up from a long side; pinch edges to seal. Holding one end, loosely coil each.
Place on an ungreased baking sheet. Top each coil with 2 teaspoons preserves. Bake at 350° for 15-20 minutes or until golden brown.
For glaze, in a bowl, combine confectioners' sugar, vanilla and enough milk to achieve desired consistency. Drizzle over top. Yield: 4 servings.

Nutrition Facts: 1 serving (1 piece) equals 435 calories, 22 g fat (9 g saturated fat), 31 mg cholesterol, 530 mg sodium, 52 g carbohydrate, trace fiber, 6 g protein.

Peachy Cheese Danish published in Taste of Home February/March 2004, p61