Peachy Carrots Recipe

Peachy Carrots Recipe photo by Taste of Home

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This microwavable side dish only requires only three simple ingredients.—Agnes Golian, Garfield Heights, Ohio

This recipe is:

Quick

Diabetic Friendly

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Peachy Carrots Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

15 15

Ingredients

3 cups fresh baby carrots
1/3 cup peach preserves
2 teaspoons butter

Directions

Place the carrots in a shallow microwave-safe dish. Cover and microwave on high for 10-12 minutes or until crisp-tender; drain. Add preserves and butter; cover and microwave for 30-60 seconds or until melted. Stir to coat. Yield: 4 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Analysis: One 3/4-cup serving (prepared with reduce-sugar preserves) equals 110 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 64 mg sodium, 22 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1/2 fruit.

Originally published as Peachy Carrots in Quick Cooking November/December 2004, p11