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Peachy Barbecued Ham Kabobs Recipe

Photo by: Smucker's® Orchard's Finest Peachy Barbecued Ham Kabobs Recipe

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Skewers of ham, bell pepper, and pineapple are basted with a sweet and spicy barbeque sauce, and dinner's on the table in 30 minutes!

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Peachy Barbecued Ham Kabobs Recipe

Prep Time: 15 min Cook Time: 10 min Ready In Time: 30 min

Yield: 4 Servings

15 10 25

Ingredients

Crisco® Original No-Stick Cooking Spray
1 lb. fully cooked ham, cut into 1-inch cubes
1 large red pepper, cut into 1-inch squares
1 (20 oz.) can pineapple chunks, drained
8 (12-inch) bamboo or metal skewers
1 (12 oz.) jar Smucker's® Orchard's Finest™ Coastal Valley Peach Apricot Preserves
1/2 cup barbecue sauce

Directions

Spray cold grill grates with no-stick cooking spray. Heat grill to medium heat. Thread ham, red peppers and pineapple chunks onto skewers.
Combine preserves and barbecue sauce in a microwave safe bowl. Microwave on HIGH 20 to 30 seconds. Reserve half of sauce.
Grill kabobs turning occasionally, 6 to 8 minutes. Baste with apricot mixture the last 2 minutes. Serve with remaining sauce. Yield: 4 servings.

TIP: This recipe can also be prepared using a grill pan on the stove top. Cook times are the same when pan is covered while cooking.

Nutrition Information: Calories 677, Total Fat 21.4g, Saturated Fat 7.5g, Cholesterol 64mg, Sodium 1810mg, Total Carbohydrate 101.8g, Dietary Fiber 2.1g, Protein 22g, Vitamin A 28%DV, Vitamin C 176%DV, Calcium 4%DV, Iron 14%DV

Originally published as Peachy Barbecued Ham Kabobs Provided by Smucker's® Orchard's Finest

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Dinner Recipes Father's Day Dinners Father's Day Recipes Grilled Kabobs Grilling Recipes Ham Recipes Pork Dinner Recipes Smucker's® Orchard's Finest

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