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Barbecue sauce and peach preserves bring the perfect combination of sweet and savory flavors to this tender dish from Laura Mahaffey of Annapolis, Maryland. It's a great meal if you have extra green peppers to use up.
Nutritional Facts 1 serving (calculated without rice) equals 514 calories, 11 g fat (2 g saturated fat), 78 mg cholesterol, 1,115 mg sodium, 73 g carbohydrate, 3 g fiber, 32 g protein.
Originally published as Peachy Barbecue Chicken in Simple & Delicious September/October 2008, p46
No More TearsTo reduce tears while cutting onions, freeze onions for 20 minutes before chopping. Also, use a very sharp knife when chopping onions and chop quickly. You can save both time and tears by chopping many onions at once. Freeze the extras in an airtight container for up to 3 months. (Before sauteing, thaw the onions and pat them dry. Frozen chopped onions can be added directly to soups or casseroles.)
To reduce tears while cutting onions, freeze onions for 20 minutes before chopping. Also, use a very sharp knife when chopping onions and chop quickly. You can save both time and tears by chopping many onions at once. Freeze the extras in an airtight container for up to 3 months. (Before sauteing, thaw the onions and pat them dry. Frozen chopped onions can be added directly to soups or casseroles.)
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Sep. 24, 2011 by vkrice
I love this recipe: quick and easy and my whole family eats it!!! It is easy and quick, but looks great enough for company. A "go-to" recipe. Thank you!
Reviewed on Jan. 31, 2010 by daisey5
I cut it down to servings for two and did it in the slow cooker on low for 4 1/2 hours. It was very good.
Reviewed on Mar. 03, 2009 by JoAnn199
Loved it! Rave reviews from my family. Will definitely do again.
Reviewed on Dec. 15, 2008 by aubiechic
I cut out the step of adding flour to the chicken breast halves; also, the sauce I cut in half because it was alot considering this dish is only for 8 guests. It was very quick and easy!
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