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Fresh or frozen peaches star in these pretty crumb-topped muffins from Deanne Bagley of Bath, New York. "Breakfast muffins are a must at our house," she relates. "Our two girls love these not-too-sweet treats."
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Nutrition Facts: 1 serving (1 each) equals 177 calories, 7 g fat (1 g saturated fat), 23 mg cholesterol, 211 mg sodium, 27 g carbohydrate, 1 g fiber, 3 g protein.
Peaches and Cream Muffins published in Quick Cooking July/August 1999, p54
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
unny bakes up a batch of peaches-and-cream oatmeal cookies.
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Reviewed on Oct. 18, 2008 by sauceen
what is the crumb topping????or am i dense?please add it....thanks
Reviewed on Sep. 27, 2008 by keverwann
I just have two comments:1. Might be better with dried peaches.2. Clotted cream would be fabulous on these!
I just have two comments:
1. Might be better with dried peaches.
2. Clotted cream would be fabulous on these!
Reviewed on Sep. 24, 2008 by colllege_kid
Muffins taste great, but stuck to papers badly. Next time will just grease the pans. I used the sour cream which made them very dense, might have added to my problem. Great recipe though.
Reviewed on Sep. 01, 2008 by mywood01
Did you omit the crumb topping from your description? Thank you
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