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Luscious fruit, cream cheese and gelatin come together to create an easy side dish for any occasion. The chopped pecans dotting the bottom layer provide a pleasing crunch, notes Mrs. Eugene Braunschweig of Delafield, Wisconsin. "It's a very satisfying salad," she adds.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 198 calories, 4 g fat (3 g saturated fat), 10 mg cholesterol, 82 mg sodium, 37 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Peaches 'n' Cream Salad in Country Woman March/April 1999, p40
Save Crumbs for Topping Ice Cream“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
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Reviewed on Apr. 25, 2011 by BrendainPa
This dish in incredibly sweet; not sure how to remedy that, perhaps substitute Cool Whip for the Dream Whip. Or use fresh fruit rather than canned pie filling.
Reviewed on Jul. 23, 2009 by zucchinilady
WOW...does this ever wake up the taste buds! Family request this a lot/nice summer dish.
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