Peaches 'n' Cream Salad Recipe

Peaches 'n' Cream Salad RecipePhoto by: Taste of Home Peaches 'n' Cream Salad Recipe Rating 4

Luscious fruit, cream cheese and gelatin come together to create an easy side dish for any occasion. The chopped pecans dotting the bottom layer provide a pleasing crunch, notes Mrs. Eugene Braunschweig of Delafield, Wisconsin. "It's a very satisfying salad," she adds.

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Peaches 'n' Cream Salad Recipe
  • Prep: 15 min. + chilling
  • Yield: 9 Servings
15 15

Ingredients

  • 1 package (3 ounces) lemon gelatin
  • 3/4 cup boiling water
  • 1 cup orange juice
  • 1 envelope whipped topping mix (Dream Whip)
  • 1 package (3 ounces) cream cheese, softened
  • 1/4 cup chopped pecans, optional
  • PEACH LAYER:
  • 1 package (3 ounces) lemon gelatin
  • 1 cup boiling water
  • 1 can (21 ounces) peach pie filling

Directions

  • In a bowl, dissolve gelatin in water; add orange juice. Refrigerate until partially set. Prepare topping mix according to package directions. In a bowl, beat cream cheese until smooth; fold in whipped topping and pecans if desired. Fold into gelatin mixture. Pour into an ungreased 8-in. square dish. Refrigerate until firm.
  • For peach layer, dissolve gelatin in water; stir in pie filling. Chill until partially set. Carefully pour over creamy gelatin layer (pan will be full). Chill until firm. Yield: 9 servings.

Nutritional Facts 1 serving (1 each) equals 198 calories, 4 g fat (3 g saturated fat), 10 mg cholesterol, 82 mg sodium, 37 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Peaches 'n' Cream Salad in Country Woman March/April 1999, p40

Tip

Save Crumbs for Topping Ice Cream

“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”

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Reviews for Peaches 'n' Cream Salad (2)

Peaches 'n' Cream Salad Recipe

Peaches 'n' Cream Salad

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on Apr. 25, 2011 by BrendainPa

This dish in incredibly sweet; not sure how to remedy that, perhaps substitute Cool Whip for the Dream Whip. Or use fresh fruit rather than canned pie filling.


Reviewed on Jul. 23, 2009 by zucchinilady

WOW...does this ever wake up the taste buds! Family request this a lot/nice summer dish.

 
 
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