Peaches 'n' Cream Salad Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 198
  • Fat:
  • 4 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 10 mg
  • Sodium:
  • 82 mg
  • Carbohydrate:
  • 37 g
  • Fiber:
  • 1 g
  • Protein:
  • 3 g


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Peaches 'n' Cream Salad

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Luscious fruit, cream cheese and gelatin come together to create an easy side dish for any occasion. The chopped pecans dotting the bottom layer provide a pleasing crunch, notes Mrs. Eugene Braunschweig of Delafield, Wisconsin. "It's a very satisfying salad," she adds.

SERVINGS: 9

CATEGORY: Salads

METHOD: Chill

TIME: Prep: 15 min. + chilling

Ingredients:

  • 1 package (3 ounces) lemon gelatin
  • 3/4 cup boiling water
  • 1 cup orange juice
  • 1 envelope whipped topping mix
  • 1 package (3 ounces) cream cheese, softened
  • 1/4 cup chopped pecans, optional
  • PEACH LAYER:
  • 1 package (3 ounces) lemon gelatin
  • 1 cup boiling water
  • 1 can (21 ounces) peach pie filling

Directions:

In a bowl, dissolve gelatin in water; add orange juice. Refrigerate until partially set. Prepare topping mix according to package directions. In a mixing bowl, beat cream cheese until smooth; fold in whipped topping and pecans if desired. Fold into gelatin mixture. Pour into an ungreased 8-in. square dish. Refrigerate until firm.
    For peach layer, dissolve gelatin in water; stir in pie filling. Chill until partially set. Carefully pour over creamy gelatin layer (pan will be full). Chill until firm. Yield: 9 servings.


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