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Peaches 'n' Cream Salad Recipe

Photo by: Taste of Home

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Luscious fruit, cream cheese and gelatin come together to create an easy side dish for any occasion. The chopped pecans dotting the bottom layer provide a pleasing crunch, notes Mrs. Eugene Braunschweig of Delafield, Wisconsin. "It's a very satisfying salad," she adds.

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9 Servings
Prep: 15 min. + chilling

Ingredients

1 package (3 ounces) lemon gelatin
3/4 cup boiling water
1 cup orange juice
1 envelope whipped topping mix (Dream Whip)
1 package (3 ounces) cream cheese, softened
1/4 cup chopped pecans, optional
PEACH LAYER:
1 package (3 ounces) lemon gelatin
1 cup boiling water
1 can (21 ounces) peach pie filling

Directions

In a bowl, dissolve gelatin in water; add orange juice. Refrigerate until partially set. Prepare topping mix according to package directions. In a bowl, beat cream cheese until smooth; fold in whipped topping and pecans if desired. Fold into gelatin mixture. Pour into an ungreased 8-in. square dish. Refrigerate until firm.
For peach layer, dissolve gelatin in water; stir in pie filling. Chill until partially set. Carefully pour over creamy gelatin layer (pan will be full). Chill until firm. Yield: 9 servings.

Nutrition Facts: 1 serving (1 each) equals 198 calories, 4 g fat (3 g saturated fat), 10 mg cholesterol, 82 mg sodium, 37 g carbohydrate, 1 g fiber, 3 g protein.

Peaches 'n' Cream Salad published in Country Woman March/April 1999, p40

Save Crumbs for Topping Ice Cream

“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”

Reviews for Peaches 'n' Cream Salad (1)