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Peaches 'n' Cream Pizza
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1 tube (8 ounces) refrigerated crescent roll dough
1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1/2 teaspoon almond extract
1 can (21 ounces) peach pie filling
1/2 cup all-purpose flour
1/4 cup packed brown sugar
3 tablespoons cold butter
1/2 cup sliced almonds
Separate crescent dough into eight triangles. Press onto a greased 12-in. pizza
pan; seal seams. Bake at 375° for 8-10 minutes or until edges are golden.
Cool slightly on a wire rack. In a small mixing bowl, beat the cream cheese,
sugar and extract until smooth. Spread over crust. Top with pie filling. In a
small bowl, combine flour and brown sugar; cut in butter until crumbly. Sprinkle
over peaches. Top with almonds. Bake for 20-25 minutes or until golden brown.
Cool. Cut into wedges. Refrigerate leftovers.
Yield: 12-16 servings.
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Printed from tasteofhome.com Oct 10, 2008Copyright Reiman Media Group, Inc © 2008 |