"Dinner guests are never too full for this light luscious dessert," says Cyndi Brinkhaus of South Coast Metro, California. "You can make it ahead to cut down on last-minute fuss. Plus, the graham cracker crust and pretty layers always draw raves."
This recipe is:
Originally published as Peaches 'n' Cream Gelatin Dessert in
November/December 2003, p41
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Reviewed on Aug. 14, 2011 by dollargirl
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