Directions

• Line an 8-in. x 4-in. loaf pan with plastic wrap; coat with cooking
• spray. In a small bowl, combine the cracker crumbs, sugar and
• butter. Reserve 2 tablespoons for topping. Press remaining crumb
• mixture into prepared pan; set aside.
• In a microwave-safe bowl, melt marshmallows with orange juice; stir
• until smooth. Cool. Whisk in confectioners' sugar until smooth. In a
• small bowl, beat cream until stiff peaks form. Fold into marshmallow
• mixture. Fold in peaches.
• Pour over crust. Sprinkle with reserved crumb mixture. Cover and
• refrigerate overnight. Using plastic wrap, lift dessert out of pan;
• cut into four pieces. Yield: 4 servings.