Peaches 'n' Cream Dessert Recipe

Peaches 'n' Cream Dessert Recipe photo by Taste of Home

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Sweet juicy peaches, a fluffy filling and a graham cracker crust make this creamy dessert a fitting finish to any warm-weather meal. You'll be glad it makes four servings because it tastes too good to have just one. Karen Oakes of Wichita, Kansas sent in the recipe.

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Peaches 'n' Cream Dessert Recipe

Prep: 20 min. + chilling

Yield: 4 Servings

20 20

Ingredients

2/3 cup graham cracker crumbs
4-1/2 teaspoons sugar
2 tablespoons butter, melted
10 large marshmallows
2 tablespoons orange juice
4-1/2 teaspoons confectioners' sugar
1/2 cup heavy whipping cream
1 cup chopped peeled fresh or frozen unsweetened peaches, thawed

Directions

Line an 8-in. x 4-in. loaf pan with plastic wrap; coat with cooking spray. In a small bowl, combine the cracker crumbs, sugar and butter. Reserve 2 tablespoons for topping. Press remaining crumb mixture into prepared pan; set aside.
In a microwave-safe bowl, melt marshmallows with orange juice; stir until smooth. Cool. Whisk in confectioners' sugar until smooth. In a small bowl, beat cream until stiff peaks form. Fold into marshmallow mixture. Fold in peaches.
Pour over crust. Sprinkle with reserved crumb mixture. Cover and refrigerate overnight. Using plastic wrap, lift dessert out of pan; cut into four pieces. Yield: 4 servings.

Nutritional Analysis: 1 piece (prepared with reduced-fat butter) equals 295 calories, 15 g fat (9 g saturated fat), 51 mg cholesterol, 140 mg sodium, 39 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Peaches 'n' Cream Dessert in Cooking for 2 Summer 2005, p 39