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Sweet juicy peaches, a fluffy filling and a graham cracker crust make this creamy dessert a fitting finish to any warm-weather meal. You'll be glad it makes four servings because it tastes too good to have just one. Karen Oakes of Wichita, Kansas sent in the recipe.
This recipe is:
Quick
Nutritional Analysis: 1 piece (prepared with reduced-fat butter) equals 295 calories, 15 g fat (9 g saturated fat), 51 mg cholesterol, 140 mg sodium, 39 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Peaches 'n' Cream Dessert in Cooking for 2 Summer 2005, p 39
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