Home > Recipes > Peaches 'n' Cream Dessert

Peaches 'n' Cream Dessert Recipe

"Since finding this recipe in the 1970's. I've used it several times each summer," relates field editor Margery Bryan of Royal City, Washington. "It's fabulous with the peaches grown in our area."

[X]

Rate Peaches 'n' Cream Dessert Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Peaches 'n' Cream Dessert Recipe

Prep: 20 min. Bake: 45 min. + standing

Yield: 12 Servings

20 45 65

Ingredients

2 cups all-purpose flour
1 teaspoon salt
3/4 cup shortening
1 egg
3 tablespoons cold water
FILLING:
1 cup sugar
1/3 cup all-purpose flour
5 medium peaches, peeled and sliced
1 cup heavy whipping cream
1/2 teaspoon ground cinnamon

Directions

In a large bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Whisk egg and water together; sprinkle over flour mixture and toss. Form dough into a ball; roll out on a lightly floured surface to a 13-in. x 9-in. rectangle. Place in an ungreased 13-in. x 9-in. baking dish.
For filling, combine sugar and flour; toss with the peaches. Pour into the crust. Pour cream over peaches; sprinkle with cinnamon. Bake at 425° for 20 minutes. Reduce heat to 350°; bake 25 minutes longer or until peaches are tender. Let stand for 25 minutes before serving. Refrigerate any leftovers. Yield: 12 servings.

Nutritional Facts 1 serving (1 piece) equals 355 calories, 20 g fat (8 g saturated fat), 45 mg cholesterol, 210 mg sodium, 40 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Peaches 'n' Cream Dessert in Taste of Home August/September 1997, p67

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Peaches 'n' Cream Dessert

Peaches 'n' Cream Dessert

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on Nov. 04, 2010 by Loiscooks

I used home-canned peaches and reduced the sugar in the filling to 1/2 cup. It was plenty sweet enough. This is a very tasty dessert. II will definitely make this again.