Peaches 'n' Cream Cups Recipe

Peaches 'n' Cream Cups Recipe photo by Taste of Home

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For a no-fuss dessert that's as cool and refreshing as a summer breeze, try these tasty treats with a gingersnap crust and creamy yogurt filling. —Suzanne McKinley Lyons, Georgia

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Peaches 'n' Cream Cups Recipe

Prep: 10 min. + chilling

Yield: 2 Servings

10 10

Ingredients

1 gingersnap cookie, crumbled
1/4 teaspoon ground ginger
3/4 cup (6 ounces) peach yogurt
1/4 cup cream cheese, softened
1/4 teaspoon vanilla extract
1/3 cup sliced peaches, drained and chopped

Directions

In a small bowl, combine crumbs and ginger; set aside. In a small bowl, beat the yogurt, cream cheese and vanilla until smooth. Fold in peaches.
Spoon into two 6-oz. custard cups; cover and refrigerate for 1 hour. Just before serving, sprinkle with reserved crumb mixture. Yield: 2 servings.

Nutritional Facts 1 serving equals 231 calories, 11 g fat (7 g saturated fat), 36 mg cholesterol, 157 mg sodium, 26 g carbohydrate, trace fiber, 6 g protein.

Originally published as Peaches 'n' Cream Cups in Taste of Home June/July 2008, p14