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For a no-fuss dessert that's as cool and refreshing as a summer breeze, try these tasty treats with a gingersnap crust and creamy yogurt filling. —Suzanne McKinley Lyons, Georgia
This recipe is:
Quick
Nutritional Facts 1 serving equals 231 calories, 11 g fat (7 g saturated fat), 36 mg cholesterol, 157 mg sodium, 26 g carbohydrate, trace fiber, 6 g protein.
Originally published as Peaches 'n' Cream Cups in Taste of Home June/July 2008, p14
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Reviewed on Jul. 08, 2011 by muffinmonster
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