Peaches 'n' Cream Crisp
This four-ingredient dessert can be ready in 10 minutes. When fresh peaches are not available, simply use frozen sliced peaches and adjust the microwave time.—Taste of Home Test Kitchen, Greendale, Wisconsin2 ServingsPrep/Total Time: 10 min.
Ingredients
- 1-1/2 cups fresh or frozen sliced peaches
- 2 teaspoons butterscotch ice cream topping
- 2 tablespoons granola cereal without raisins
- 2 scoops vanilla ice cream
Directions
- Place the peaches in two 8-oz. ramekins or custard cups. Top with
- butterscotch topping and granola. Microwave, uncovered, on high for
- 2-3 minutes or until bubbly. Top with ice cream. Yield: 2 servings.
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Nutrition Facts: 1 serving equals 227 calories, 9 g fat (5 g saturated fat), 29 mg cholesterol, 79 mg sodium, 37 g carbohydrate, 3 g fiber, 5 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.