Peaches 'n' Cream Crisp Recipe

Peaches 'n' Cream Crisp Recipe photo by Taste of Home

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This four-ingredient dessert can be ready in 10 minutes. When fresh peaches are not available, simply use frozen sliced peaches and adjust the microwave time.—Taste of Home Test Kitchen, Greendale, Wisconsin

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Peaches 'n' Cream Crisp Recipe

Prep/Total Time: 10 min.

Yield: 2 Servings

5 5 10

Ingredients

1-1/2 cups fresh or frozen sliced peaches
2 teaspoons butterscotch ice cream topping
2 tablespoons granola cereal without raisins
2 scoops vanilla ice cream

Directions

Place the peaches in two 8-oz. ramekins or custard cups. Top with butterscotch topping and granola. Microwave, uncovered, on high for 2-3 minutes or until bubbly. Top with ice cream. Yield: 2 servings.

Nutritional Facts 1 serving equals 227 calories, 9 g fat (5 g saturated fat), 29 mg cholesterol, 79 mg sodium, 37 g carbohydrate, 3 g fiber, 5 g protein.

Originally published as Peaches 'n' Cream Crisp in Cooking for 2 Summer 2008