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This four-ingredient dessert can be ready in 10 minutes. When fresh peaches are not available, simply use frozen sliced peaches and adjust the microwave time.
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Cooking for 2: Peaches 'n' Cream Crisp
Nutritional Analysis: 1 serving equals 241 calories, 9 g fat (5 g saturated fat), 29 mg cholesterol, 94 mg sodium, 39 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Peaches 'n' Cream Crisp in Weeknight Cooking Made Easy Annual 2005, p297
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