Peaches 'n' Cream Crisp Recipe

Peaches 'n' Cream Crisp Recipe photo by Taste of Home

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This four-ingredient dessert can be ready in 10 minutes. When fresh peaches are not available, simply use frozen sliced peaches and adjust the microwave time.

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Peaches 'n' Cream Crisp Recipe

Prep/Total Time: 10 min.

Yield: 4 Servings

5 5 10

Ingredients

3 cups fresh or frozen sliced peaches
4 teaspoons butterscotch ice cream topping
4 tablespoons granola cereal without raisins
4 scoops vanilla ice cream

Directions

Place the peaches in four 8-oz. ramekins or custard cups. Top with butterscotch topping and granola. Microwave, uncovered, on high for 2-3 minutes or until bubbly. Top with ice cream. Yield: 4 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Cooking for 2: Peaches 'n' Cream Crisp

Nutritional Analysis: 1 serving equals 241 calories, 9 g fat (5 g saturated fat), 29 mg cholesterol, 94 mg sodium, 39 g carbohydrate, 3 g fiber, 4 g protein.

Originally published as Peaches 'n' Cream Crisp in Weeknight Cooking Made Easy Annual 2005, p297