Peaches 'n' Cream Cooler Recipe

Peaches 'n' Cream Cooler Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

Here's a delicious way to cool off on a sultry summer evening. This creamy fruit drink is not too sweet but plenty refreshing. My family and friends love it! -Carol Gillespie, Chambersburg, Pennsylvania

This recipe is:

Quick

[X]

Rate Peaches 'n' Cream Cooler Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Peaches 'n' Cream Cooler Recipe

Prep/Total Time: 10 min.

Yield: 4 Servings

10 10

Ingredients

1 cup apricot nectar, chilled
1/2 cup unsweetened pineapple juice, chilled
1/2 cup half-and-half cream
1 tablespoon lemon juice
1 tablespoon honey
1 teaspoon vanilla extract
1/4 teaspoon almond extract
2 cups frozen sliced peaches
4 ice cubes
3/4 cup carbonated water, chilled

Directions

In a blender, combine the first nine ingredients; cover and process until smooth. Add sparkling water; cover and process until blended. Pour into glasses; serve immediately. Yield: 4 servings.

Nutritional Analysis: One 1-cup serving (prepared with fat-free half-and-half) equals 209 calories, trace fat (trace saturated fat), 0 cholesterol, 40 mg sodium, 51 g carbohydrate, 3 g fiber, 2 g protein.

Originally published as Peaches 'n' Cream Cooler in Taste of Home August/September 2002, p39