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Peaches 'n' Cream Bars

Peaches 'n' Cream Bars
If you like peach pie, you'll love these easy-to-make bars with a crunchy almond topping.
24 ServingsPrep: 15 min. Bake: 30 min. + cooling

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sugar
  • 1/4 teaspoon almond extract
  • 1 can (21 ounces) peach pie filling
  • 1/2 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 3 tablespoons cold butter
  • 1/2 cup sliced almonds

Directions

  • Unroll crescent dough into one long rectangle. Press onto the bottom
  • and slightly up the sides of a greased 13-in. x 9-in. baking pan;
  • seal perforations. Bake at 375° for 5 minutes. Cool completely
  • on a wire rack.
  • In a large bowl, beat the cream cheese, sugar and extract until
  • smooth. Spread over crust. Spoon pie filling over cream cheese
  • layer.
  • In a small bowl, combine flour and brown sugar. Cut in butter until
  • mixture resembles coarse crumbs. Stir in nuts; sprinkle over peach
  • filling.
  • Bake at 375° for 25-28 minutes or until edges are golden brown.
  • Cool for 1 hour on a wire rack. Store in the refrigerator. Yield:
  • about 2 dozen.
© Taste of Home 2013

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Peaches 'n' Cream Bars (continued)

Nutrition Facts: 1 serving (1 each) equals 151 calories, 8 g fat (4 g saturated fat), 14 mg cholesterol, 122 mg sodium, 18 g carbohydrate, 1 g fiber, 2 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
© Taste of Home 2013